Linzer Torte Cookies
15 Feb
I just baked my first sugar-free cookies, courtesy of Baking with Agave Nectar.
These Linzer Torte Cookies were quite yummy. Slightly sweet, nutty, fruity, cinnamon-y… it was somewhere between an oatmeal cookie and a breakfast bar. I used fruit-sweetened black cherry preserves, rather than the raspberry preserves the recipe called for, as my husband wouldn’t have touched them otherwise. I think apricot would have been tasty, too.
(After a bit of Googling, I happened across the recipe on FitSugar Enjoy!)
The black cherry jam sounds perfect for them. I’ve been wanting to purchase agave myself and experiment a little, thanks for sharing!