5 Feb
On Valentine’s Day 2008, I decided to make this heart-shaped cake on a whim.
It’s the basic chocolate cake recipe from Vegan Cupcakes Take Over The World, with an added splash of orange extract, baked into a sheet cake, then cut into hearts using a large cookie cutter. The filling is an orange-flavored buttercream, and the whole thing is covered with a chocolate ganache, both adapted from VCTOTW.
he September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!”Mandy challenged everyone to make Decorated Sugar Cookies…
I took these cookies over to my parents’ house this week for my dad’s 59th birthday.
I just baked my first sugar-free cookies, courtesy of Baking with Agave Nectar.
…armed with Cookie Craft and an almost unnatural love of Valentine’s Day, I set out to make these heart-shaped cookies.
I made these vegan snickerdoodles (Vegetarian Times, September 2007) for my husband on Valentine’s Day, 2009.
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