End of semester catch-up
30 Jun
I’ve just completed my second semester of school. I wish I could have gotten a few more pictures along the way… but, I think my classmates started to think I was a bit weird for obsessively whipping out my camera long after our required portfolios were done. I guess even in the culinary world, we food bloggers are a rare sort.
Here is a small sampling of my last weeks in Baking I and Cake Decorating…
Apple, sweet potato, and chocolate cream pies.
Sweet Potato pie with whipped cream. (Can you believe I’d never eaten sweet potato pie until I tried this? It was delicious, though.)
Kneading bread dough.
Italian bread.
Biscuits.
Gum paste daisies.
Gum paste carnations. I really wanted to love these, but they just weren’t working for me. It’s not really clear in this picture, but the bottoms are all… wonky. Not carnation-like at all.
“Filler flowers.” Had I considered how hard these would be to photograph against the white Styrofoam, I would have made them a different color.
The crust on that italian breast looks simply delicious. Wow.
Earl Lee´s last blog ..Chipotle is Not Unhealthy