I’m Cody, a twenty-something baker living in the Midwest with my husband and our two cats. I’m currently working my way towards a Baking and Pastry certificate while working at a retail bakery… and hopefully finding time to share my experiences along the way.
Please feel free to drop me a line below, or email me at codylynnclark[at]gmail[dot]com
For my husband’s birthday, I thought I would finally try a black forest cake
I took these cookies over to my parents’ house this week for my dad’s 59th birthday.
My third and final project for my Cake Decorating class this year was to create an 8-inch fondant-covered cake, with gum paste flowers and leaves.
I thought I’d try my hand at the Hostess-style cupcakes again… This time, I wanted to change up the filling by adding maraschino cherries… because pink and cherries seem more festive.
My second attempt at a flourless chocolate cake, this time from a Martha Stewart recipe.
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